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Halibut vs Haddock vs Cod: Which Fish & Chips Should You Order in Kingston?
Three white fish, one crispy golden batter, and the question we hear at the counter almost every day: halibut, haddock, or cod? At OB Fish & Chips in Kingston's west end, all three come out of the same fresh scratch batter and the same hot fryer so honestly, you can't go wrong. But each one has its own personality. Here's the straight, no-fluff guide to picking your plate.
Quick Answer
In a rush? Here's the short version:
Halibut:the premium pick. Thick, dense and lean, priced on the day's catch (market price).
Haddock: the classic. Delicate, slightly sweet, with a fine, soft flake.
Cod:the sturdy alternative. Milder and meatier, with a firmer bite.
Here's the part most guides skip: at OB, haddock and cod are the same price and the same prep,your choice of fish in the same golden scratch batter, so it comes down purely to taste. Halibut is the premium step up. Can't choose at all? That's exactly why we built the seafood platter,a bit of everything on one plate.
Halibut: The Premium Pick
Halibut is the heavyweight of the three: the thickest, meatiest white fish on the menu. The flakes are dense and tender, the flavour clean and gently sweet, and under our scratch batter it lands with a proper, satisfying bite.
Because halibut is priced on the day's catch, it runs a little higher than haddock or cod. But ask anyone who orders it and most won't switch back. It's the plate to get when you want to treat yourself or quietly impress whoever you're eating with.
Order it fresh: our halibut and chips, priced on the day's catch.

Haddock: The Timeless Classic
Picture "fish and chips" in your head and you're probably picturing haddock. It's the more delicate of the two classics,a touch sweet, with a fine, soft flake and the fish most Canadians grew up on.
The batter shatters, the fish steams, and it tastes exactly like the fish and chips you remember. If you want the traditional experience done properly, order the haddock.
Cod: The Sturdy Alternative
Cod is the firm, dependable choice. It's a little firmer than haddock, holds its shape even in a big piece, and has a milder, cleaner taste, less sweet than haddock, with a meatier bite.
One thing worth knowing: at OB, cod is the same price as haddock and prepared exactly the same way as your choice of fish, same golden scratch batter, same fresh-cut fries. So between the two, pick by texture and taste, not by price.
Halibut vs Haddock vs Cod: At a Glance
Fish | Texture | Flavour | Price |
Halibut | Thick, dense, lean | Clean, mild, gently sweet | Market price (day's catch) |
Haddock | Soft, fine flake | Delicate, slightly sweet | $16.89 (1 pc & fries) |
Cod | Firm, holds shape, meatier | Milder, cleaner, less sweet | $16.89 (1 pc & fries) |
Haddock and cod are "your choice" at the same price — $16.89 for 1 piece, $33.89 for 3, $54.89 for 5. Halibut is market price, so call for the day's quote. Everything is hand-battered to order and fried fresh, and gluten-free batter is available on request.

Common Questions About Our Fish
Which is better, halibut or haddock?
Neither is "better" it depends what you want. Halibut is thicker, denser and premium-priced (market price); haddock is more delicate, flakier and the classic choice. Go halibut to treat yourself, haddock for the traditional plate.
Is cod or haddock better for fish and chips?
At OB they're the same price and the same prep ,it's your choice of fish, so pick by preference, not cost. Haddock is softer, finer and a touch sweeter; cod is firmer, meatier and milder. Haddock for the classic flake, cod for a sturdier bite.
What's the most popular fish at OB Fish & Chips?
Haddock is our everyday favourite, but halibut is the go-to when people want to treat themselves.
Do you have gluten-free batter?
Yes — gluten-free batter is available on request. Just mention it when you call.
Explore the Full Lineup
Want more on any of them? Jump straight to:
Halibut & chips — thick-cut, priced on the day's catch
The seafood platter — fish, shrimp and clam strips on one plate
So, Which Will It Be?
Halibut for the splurge, haddock for the classic, cod for a firmer bite or the platter if you want all of it. Whatever you land on, we're serving fish and chips in Kingston's west end and frying it fresh the moment you call. Ring (226) 828-1173 and we'll start the fryer.
OB Fish & Chips · 83 Aberfoyle Rd #5, Kingston, ON K7M 7B5 · (226) 828-1173
Hungry yet?
Every order is made to order. Give us a call and we’ll start the fryer.
(226) 828-1173
